because i'm feeling a bit chatty, and a little bit uncreative with my thoughts. I decided to blog this week about food. I am so intrigued by food - the way that it brings people together, the entire process of growing/buying/cooking/eating, the nutritive value and the satisfaction that it brings to our lives.

I just wanted to share some of the foods that I cooked last summer on our river trips. We cooked Chorizo pasta, enchiladas, and a turbo hot chocolate with coffee, whip cream, and SPRINKLES... we packed everything on our river trips with us and cooked along the 90 miles of river using dutch ovens, coal, and wood. It was so much fun and so satisfying to row all day, cook at night and eat a meal with friends and co-workers in perhaps one of the most beautiful and secluded places in the country.